Lasagna with cauliflower cashew Béchamel from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 263) by Joe Yonan

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Notes about this recipe

  • Eat Your Books

    Cashews soak overnight. Can substitute vegan Parmesan for Umami-packed cashew Parm.

  • PBBrownie on October 24, 2024

    This was really good. I made all of the components, too. The star was definitely the cauliflower cashew béchamel, which was super savory from the roasted garlic and miso. I would use it on other stuff, even plain pasta.

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