Southwest veggie burgers from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 292) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on March 20, 2026

    These are delicious! I love a good veggie burger but good recipes are hard to find! We doubled the recipe and froze half. So good with homemade pickled jalapeños and the cashew queso. I don’t eat burgers but my husband even said that the texture was similar to a burger!

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