Gochujang tofu with edamame-mint puree from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 307) by Joe Yonan

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Notes about this recipe

  • Churchim808 on April 04, 2025

    If you are looking for a high protein vegan meal, this is it. I used one package of super firm tofu instead of two of extra firm and my package of edamame came to only three cups, not the required four but this is still a lot of food. The flavors are very unique to my palate but good. It did feel like a lot of work, though.

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