Enchiladas master recipe from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 311) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on September 27, 2025

    Apparently a more traditional technique, but a bit messier to assemble than the American-style smothered-and-baked version. I used flour tortillas since I was out of corn, using the same technique.

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