Peanut sauce (Encacahuatada) from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 314) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on October 08, 2025

    Easy to make, though it takes quite a few dried chiles which puts it kind of in "project" category. The sauce was quite thick. I used maybe half for the enchiladas (from this book) and froze the other half for use later.

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