Spice-rubbed eggplant with bulgur & olives from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 331) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on April 15, 2025

    This was fine but not special, to us.

  • Churchim808 on April 06, 2025

    The recipe headnote says this is a simplified version of a Ottolenghi recipe. If this is simplified, I can’t imagine how much work the original must be.this was manageable but I would not make it during the weekday. The payoff is there! The texture and flavors are wonderful. I ate half of my meal before remembering the pomegranate molasses. It really makes the recipe so don’t forget it like I almost did.

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