Whole roasted carrots with lemony tahini sauce from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 341) by Joe Yonan

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Notes about this recipe

  • prkrgrant on December 22, 2025

    Solid recipe overall and the sauce made it a make again for us.

  • Skamper on October 02, 2025

    We both liked this, but next time I'd just roast the carrots how I usually do. The steam/roast method didn't work for me. It took much longer than stated in the recipe and I didn't think they were as delicious. I did like the tahini dressing. I made a half batch of everything and served the carrots on a bed of greens lightly dressed with lemon juice and olive oil, so I skipped the final drizzle of both.

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