Agrodolce radicchio from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 357) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MVitek on September 21, 2024

    Too sweet. I'm guessing the recipe mistakenly says to simmer the dates in the agrodolce because the plating instructions say to "spoon the agrodolche over the radicchio, then top with the dates."

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