Chickpea black pepper crackers from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 389) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on April 06, 2025

    I don't know how I feel about these crackers. The edges that browned the most and the bites with a lot of salt are definitely the best ones. I will try and make them again with more black pepper, salt and a longer bake.

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