Tahini ice cream from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 436) by Joe Yonan

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Notes about this recipe

  • PBBrownie on May 29, 2025

    Finally made this recipe - couldn't find online if anyone has tried it yet! Wow, what a cool technique. My homemade oat milk got pretty thick and stretchy, which helps make an ice cream texture. But next time, I might use slightly less oats or cook it for a little less to make the base a little less gummy. The tahini flavor is strong but perfect for a tahini lover like me. I used Soom brand.

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