Beef casserole with carrots, onions, and cream from Falling Cloudberries: A World of Family Recipes by Tessa Kiros

  • bay leaves
  • carrots
  • heavy cream
  • onions
  • parsley
  • allspice berries
  • beef silverside

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dawnelizabethtaylor on February 18, 2015

    Originally I had this marked as a 'favourite' - but, having made three times - I've decided that's it! It was so lacking in flavour - the stock really was bland so that when making the 'sauce' I had to add so much seasoning and the sauce isn't so special... Really I think I could have served a better menu with my 'topside beef'. An easy recipe - yes - I cooked mine in the slow cooker. Full of flavour - definitely not!

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