Carrot cake from Falling Cloudberries: A World of Family Recipes by Tessa Kiros

  • carrots
  • ground cinnamon
  • walnuts
  • cream cheese
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on April 11, 2020

    I've made this cake four or five times, and twice in the past couple of weeks. It is really straightforward which is a win for me as firstly I'm a terrible baker, and secondly I hate baking. The former influenced by the latter, rather than the other way around :) It is light and fluffy which is nice and all but I was after some much more dense - so I used a whole bag of carrots 700g and doubled the walnuts on the second run and it came out lovely. I skipped the icing (both times) and replaced with cream cheese whipped with vanilla and maple syrup - healthier and I think yummier - like a cross between a carrot and cheese cake.

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