Invisible apple cake (Gâteau invisible) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2024 (page 28)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce with allspice; Brown sugar whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on April 06, 2026

    This was so delicious. I didn’t make the whipped cream bc my guest brought ice cream, but the cake and caramel sauce are dreamy. It gets very dark in the oven, so I put a piece of foil on top and took it out at about 70 minutes. I wouldn’t say the apples gave NO resistance to the skewer, but when cooled the texture was soft and perfect. IMO the cake alone would be a bit boring, but with the caramel sauce it sings!

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