Cinnamon and cardamom buns from Falling Cloudberries: A World of Family Recipes by Tessa Kiros

  • ground cardamom
  • ground cinnamon
  • superfine sugar
  • all-purpose flour
  • milk
  • butter
  • fresh yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 27, 2013

    Tasted great - definitely a recipe worth repeating for a breakfast / brunch or to serve as a not too sweet dessert. Really easy and fun to make and came out of the oven looking pretty good too. Allow sufficient time to make these - dough needs to rise / rest etc. I substituted 2 x7g dry yeast sachets. Keep an eye on the clock, they take about 15-20min in the oven.

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