Moussaka from Falling Cloudberries: A World of Family Recipes by Tessa Kiros

  • bay leaves
  • ground beef
  • ground cinnamon
  • eggplants
  • nutmeg
  • dried oregano
  • parsley
  • ground pork
  • potatoes
  • tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Applepie24 on February 15, 2015

    You will also need white wine, and enough store cupboard ingredients to make a bechemel sauce. The tomato sauce is passata. Dried oregano rather than fresh. You will need kitchen paper. Recipe takes a while - at least 90 min.

  • Tommelise on September 20, 2011

    This is my favorite recipe for moussaka so far. The spicing is quite subtle, but I think it works very well.

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