Pico de gallo salad from Juli Bauer's Paleo Cookbook: Over 100 Gluten-Free Recipes to Help You Shine from Within (page 180) by Juli Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican meatloaf; Spicy stuffed plantains; Steak frites with herb roasted garlic butter; Slow-cooker Cuban pork (Lecón asado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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