Honey chipotle salmon tacos dorados from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 109) by Carolina Gelen

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Notes about this recipe

  • CaptainPantsless on April 09, 2026

    Another attempt to like salmon. Cooking method is genius, husband who likes fish loved these. Topping were all excellent. Giving it full marks because my only complaint is that it has salmon, and that's a me problem.

  • jessica_amspez on March 16, 2026

    This was very tasty, although the amount of chipotle peppers would have put me into the stratosphere. One was plenty for the sour cream mixture and 1-2 plenty for the salmon. I used red onion instead of shallots for the salad and it was great. I dont care to cook tacos in the oven like that. I just fried corn tortillas ans assembled at the table like we usually do, adding some smashed avocado with lime.

  • Cassondra on January 18, 2026

    The salmon itself tasted pretty plain to me. Overall fine with the accompaniments, I just expected the salmon to taste like more than just plain salmon.

  • bwhip on July 04, 2025

    These turned out pretty well for us. I liked the baking technique, and they turned out nicely crispy. Prep was pretty easy. I scaled back the chipotle peppers a bit, as the quantities in the recipe (both with the salmon mixture and the sour cream) seemed quite high. I went with half, and these were still quite fiery - and I like spicy food.

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