Stir-fried chicken with lemongrass and chili (Ga xao sa ot) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 206) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cdglamontagne on March 02, 2026

    Really tasty and pretty easy once everything is chopped. The bottom of my pot (a thick le creuset) was black from the sugar after about 10 minutes so either expect that or don't crank the burner all the way up. Very tender and tasty though

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