Shaking beef with watercress salad (Bo luc lac) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 207) by Nini Nguyen and Sarah Zorn

  • tomatoes
  • shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute arugula for watercress and lime juice for sherry vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute arugula for watercress and lime juice for sherry vinegar.

  • mlonigan on March 18, 2025

    She doesn't marinate the meat, so this recipe comes together quickly and made a great dinner with some rice. I only used half the vinegarette (but it did mix really nicely with the sauce on the beef and the watercress).

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