Porcini-crusted filet mignon with wilted arugula from The Best American Recipes 2003-2004: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on February 05, 2018

    Fabulous recipe. The mix of flavors is great - the umami from the porcini powder, the richness of the beef and the bitterness of the arugula. Will definitely make again.

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