Fruit curd cream from The Cake Bible (page 264) by Rose Levy Beranbaum

  • lemon liqueur
  • heavy cream
  • Show all ingredients...
  • Serves : 4 1/2 cups

  • EYB Comments

    Can substitute lime curd and lime liqueur, orange curd and orange liqueur, or passion fruit curd and passion fruit liqueur for both lemon curd and lemon liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime curd and lime liqueur, orange curd and orange liqueur, or passion fruit curd and passion fruit liqueur for both lemon curd and lemon liqueur.

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