Double crunch hot honey salmon from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 32) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice; Brown rice; Jasmine rice; Basmati rice; Cauliflower rice; Fluffy coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jed_zpb1h3 on May 14, 2026

    If you can stomach the cost of salmon

  • peaceoutdesign on February 27, 2026

    This was great. I think next time, I will substitute the paprika for Ras el Hanout. An internal temperature of 122 was not cooked enough for me and I upped the temperature to 130

  • Beck001 on February 01, 2026

    Super easy to make & teens loved it. I just used my own hot honey (Whole Foods) I had on hand which made it even easier - and knew my family liked it.

  • ezwriternc on January 18, 2026

    This came out great. Will definitely make again.

  • eileentien on October 08, 2025

    Super easy and fast to make. The coating came out perfectly crispy. Daughter said it tastes like fried chicken but with salmon! The hot honey seemed spicy at first but balanced beautifully once paired with the fish. Served with bok choy and white rice. So good, definitely a repeat recipe.

  • patioweather on September 22, 2025

    So easy and good. I might use this as a base to experiment with other flavor combinations.

  • Sylfea on September 05, 2025

    Made this 3 times and it was amazing each time. Cooktime might be shorter depending on the size of your fillets. The hot honey is not that spicy and adds an important element to the dish.

  • anya_sf on August 06, 2025

    Yummy. I had a large but thin fillet of salmon, which I left whole and just coated the top. Baked for the full amount of time as I wanted the fish cooked through. It was still nice and moist. Half the hot honey (which wasn't that hot) was plenty for us.

  • dbuhler on February 26, 2025

    My whole family loved this! They only change I made was it with the hot honey recipe...I omitted the pepper flakes since my kids and husband don't like things too spicy, and with that change it was the perfect spice level for everyone to enjoy. Next time, and there definitely will be a next time, I would add a little bit more salt to the double crunch crumb.

  • vegabond2016 on November 15, 2024

    My new favorite way of making salmon! I served it with Buttery Seasoned Rice (recipe from the RecipeTinEats website) and green beans. I cooked the salmon and green beans in my air fryer at 400F for about 12 minutes. I didn't feel like taking the time to heat the honey in a saucepan per the recipe, so I microwaved it for 1 minute instead.

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