Korean BBQ chicken from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 34) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber ribbons; White rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 3 hours.

  • anya_sf on May 25, 2026

    I marinated 6 boneless, skinless thighs 4 hours, grilled 6-7 min per side. No basting. Still super flavorful! Family would have liked extra sauce on the side, so next time I will plan for that.

  • Beck001 on April 19, 2026

    Very easy to make with good flavor

  • sburton0409 on February 25, 2026

    Easy and delicious!

  • Yuanboa on January 12, 2026

    I did the boneless version in the broiler, it was quick and delicious

  • Aggie92 on October 25, 2025

    Delicious, easy dinner with a nice kick to it. I could slurp the sauce with a straw and be happy. Marinated 4 bone-in thighs overnight. Served with jasmine rice and a salad.

  • Lsblackburn1 on July 18, 2025

    Super easy and tasty. I used 4 bone-in thighs.

  • averythingcooks on June 02, 2025

    The "boneless/skinless/broiler" option worked great and after reading the comments here, I used a 50:50 mix of gochujang & red miso and we really liked the result. My chicken marinated overnight and we really enjoyed this served over buttermilk mashed potatoes & frozen peas. Easy choice for repeat.

  • halfchefc on May 29, 2025

    This was good & easy if you can remember to marinate. Served with sautéed sugar snap peas & a cucumber salad.

  • Myzadim3andGLA on May 14, 2025

    This is another Nagi hit! A delicious meal even though I subbed out some of the gochujang for red miso. Also made it with skin on, but bone removed chicken thighs. Very , very tasty! This will become a regular.

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