Normandy pork chops from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 58) by Nagi Maehashi

  • Granny Smith apples
  • pork chops
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brandy, Cognac, or Marsala for Calvados and apple cider for hard apple cider.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy, Cognac, or Marsala for Calvados and apple cider for hard apple cider.

  • Myzadim3andGLA on April 15, 2026

    Great recipe! Easy to put together and the sauce is really delicious! On repeat in our house!

  • ezwriternc on February 28, 2026

    I made this twice, and while I had high hopes it did not come out good for me either time.

  • pattyatbryce on April 08, 2025

    This was nice. I think the pork was a bit overcooked at 140 deg + resting + reheating. I'll trust my gut next time. I might add a second apple next time and maybe more mustard.

  • Lsblackburn1 on January 28, 2025

    I used 2 honey crisp apples and rib chops for this. Served with egg noodles which were delicious mixed in with the sauce.

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