Indian coconut shrimp curry from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 57) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned crushed tomatoes for tomato passata.

  • Juleslovesgoldies on June 09, 2026

    Very tasty and easy to prepare. I defrosted frozen prawns and they worked well. I didn’t add the additional water as the other reviewer advised and glad that I didn’t as it doesn’t need it. Could have had a bit extra heat but a really nice weeknight curry.

  • anya_sf on February 19, 2025

    Delicious. Next time I might increase the chili and reduce the sugar slightly. I only used half the water so the sauce wouldn't get too thin and then take longer to reduce. There was a lot of sauce, so I stirred in some cauliflower florets. We only got 3 servings.

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