Loaded wedge from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 208) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 03, 2025

    Excellent recipe for this classic salad. Dressing flavor was spot on. We got 4 dinner servings from 2x recipe. There was extra dressing left over, which we enjoyed as a vegetable dip. We had bread on the side, but without that, I would have wanted more croutons. The parmesan seemed unnecessary.

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