Crispy halloumi pearl couscous salad from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 210) by Nagi Maehashi

  • green onions
  • pearl couscous
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute maple syrup for honey and parsley for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey and parsley for cilantro.

  • leigh_li4u8l on January 11, 2026

    Like all the recipes in this book, it’s a great, adaptable, basic recipe. Nothing fancy but very good and easy to riff.

  • anya_sf on September 22, 2025

    While we enjoyed this, it was actually my least favorite salad from this book. I just had 8.8 oz/250 g halloumi and thought that was sufficient. Used the whole 5 oz package of spinach. We got 2 dinners + 1 lunch. When cooking the halloumi (which did not get what I'd call crispy), I got tired of browning after maybe 3 sides (which may be why). Next time I would brown it in slabs, then cut into smaller pieces, about half the size called for. Would omit or use less honey also.

  • MollyB on March 19, 2025

    This was an amazing salad! It’s my favorite from this cookbook so far. The crispy halloumi cubes were delicious in contrast with the crispy vegetables and light lemony dressing. I didn’t have fresh dill so I added some dried dill to the dressing and was happy with the flavor.

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