Portobellos with arugula and Parmigiano from Italian Grill by Mario Batali
- anchovy paste
- Parmesan cheese
- lemons
- thyme
- balsamic vinegar
- portabello mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.