Potatoes Rioja-style with chorizo (Patatas a la Riojana) from Tapas: A Taste of Spain in America by José Andrés and Richard Wolffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on March 21, 2016

    My guests loved these. But I found the instruction to 're water to cover' was way took much water. By the time it reduced to a thick sauce, the potatoes were overcooked. Next time I'll cutback on the water.

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