Asturian bean stew with clams (Fabes con Almejas "Tia Chita") from Tapas: A Taste of Spain in America by José Andrés and Richard Wolffe

  • dried Asturian beans
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    You can substitute for asturian beans another large dried white bean like cannellini.

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Notes about this recipe

  • Eat Your Books

    You can substitute for asturian beans another large dried white bean like cannellini.

  • Acarroll on April 15, 2022

    It was really good and my 5 year old loved it (although I left out the clams to make it vegan). It seemed too watery so I added a can of refried beans to thicken it, which worked well. We all enjoyed the meal, just couldn't bring ourselves to eat the leftovers.

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