Green beans with tomatoes and pearl onions (Judias verdes con tomate y cebolla) from Tapas: A Taste of Spain in America by José Andrés and Richard Wolffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on June 16, 2024

    A bit one note with the jam on but with it, the dish is nice. Would cut the beans in half after blanching so the beans are more delicate (which is consistent with the picture in the book).

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