Traditional Catalan flatbread with caramelized onions, roasted peppers, anchovies, and Manchego cheese (Coca de cebolla con pimentos, anchoas y queso Manchego) from Tapas: A Taste of Spain in America by José Andrés and Richard Wolffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JennyCampisi on September 17, 2025

    Took longer to brown. Do not be afraid of the quantity of toppings, the base is crispy and can hold it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.