Marinated zucchini with ricotta and bottarga from Italian Grill by Mario Batali
- celery
- ricotta cheese
- mint
- black olive paste
- dried oregano
- red wine vinegar
- zucchini
- dried red pepper flakes
- bottarga
- serrano chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.