Rack of lamb with honey allioli (Costillas de cordero con allioli de miel) from Tapas: A Taste of Spain in America by José Andrés and Richard Wolffe

  • rosemary
  • garlic
  • lamb rack
  • lemons
  • olive oil
  • lavender honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on May 30, 2016

    The allioli was fabulous on grilled lamb!

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