Rack of lamb with honey allioli (Costillas de cordero con allioli de miel) from Tapas: A Taste of Spain in America by José Andrés and Richard Wolffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on December 10, 2022

    Timing was way off on lamb rack and I needed about ? the amount of oil called for to achieve texture of allioli as described, but no nevervmind. It all worked out in the end and the honey allioli with the lamb was just spectacular.

  • mirage on May 30, 2016

    The allioli was fabulous on grilled lamb!

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