Pesto from Italian Grill by Mario Batali

  • basil
  • Parmesan cheese
  • pecorino Romano cheese
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 19, 2011

    p. 50 - This delicious recipe is identical to the Pesto recipe that appears in Molto Gusto. My review appears there.

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