Crab, mango, & avocado salad from McCormick & Schmick's Seafood Restaurant Cookbook (page 3) by McCormick & Schmick

  • pomegranate molasses
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  • Dungeness crabmeat
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spicy sprouts for micro greens, and light syrup of your choice for pomegranate molasses/reduction. Can use the chive oil on page 113.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy sprouts for micro greens, and light syrup of your choice for pomegranate molasses/reduction. Can use the chive oil on page 113.

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