Tuna takashimi from McCormick & Schmick's Seafood Restaurant Cookbook (page 111) by McCormick & Schmick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Asian slaw," "Chili oil," and "Chive oil" called for in this recipe can be made in advance. Can substitute blackening spice mix for Cajun spice mix.

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