White bean bruschetta with grilled radiccchio salad from Italian Grill by Mario Batali

  • basil
  • cannellini beans
  • radicchio
  • dried red pepper flakes
  • Italian bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 13, 2011

    p. 62 - Wonderful! Mario notes that the beans can be made up to a day ahead and says that in fact, they will be even more flavourful if you do this. I’m sorry to report that I can’t comment on this since there are none left for tonight’s meal! Needless to say this dish was a huge success. In my view, this would make a perfect dish for entertaining a plated meal as it can be made ahead and the plated dish has high visual appeal. Since the beans were dressed and a little wet I decided to allow everyone to assemble their own bruschetta so I served the bean salad atop the radicchio leaves with a basket of the grilled bruschetta on the table. Lovely, delicious and I’m happy to recommend this. Photos here: http://chowhound.chow.com/topics/793280#6674671

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