Beurre blanc sauce with blackberries from McCormick & Schmick's Seafood Restaurant Cookbook (page 173) by McCormick & Schmick

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled fillet of king salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Buerre blanc sauce." Can substitute oranges for blackberries.

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