Grilled cumin lamb skewers from Food52 by Lucas Sin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochugaru for ground cayenne pepper, MSG for chicken powder, and lamb shoulder for lamb legs. Chill spice-rubbed lamb 3 hours or overnight.

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