Sticky peanut stir fry from So Good: Food You Want to Eat, Designed by a Nutritionist (page 118) by Emily English

  • spring onions
  • Tenderstem broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute noodles for rice; and tofu, prawns, or beef for chicken breast. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute noodles for rice; and tofu, prawns, or beef for chicken breast. See recipe for variations.

  • stacy_gygujy on May 31, 2026

    Made with beef - good

  • Idril on November 19, 2025

    Not the best from this book, I had to cook the veg a few mins more because the broccoli was still very raw even at high heat if following her timings - not sure this recipe has been tested properly. The sauce was quite nice but needed extra punch. I’ve made much better SE Asian inspired stir fries with no extra effort.

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