Kale salad with pomegranates from Zahav Home: Cooking for Friends & Family (page 64) by Michael Solomonov and Steven Cook

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Notes about this recipe

  • Emily Hope on January 08, 2025

    Loved this salad recipe -- fresh and crunchy, good balance of sweet and tart. It also holds up well for several days (with the exception of the mandarin segments). I did make one significant change (the first time by necessity and the second time because we liked it) -- I use fairly finely chopped red cabbage in place of about half of the kale. Because of this, it benefitted from some sitting time. Have already made it twice, once for company who also liked it.

  • jaelsne on December 11, 2024

    Surprisingly delicious. I could eat the whole bowl! Perfect combination of sweet fruit, tart vinegar and crunchy pistachios. I’m not a kale fan, but chopping it finely brought it to a whole new level. Easy recipe, allow plenty of time to get the seeds out of the pomegranates.

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