Carrot & raisin salad with red cabbage from Zahav Home: Cooking for Friends & Family (page 68) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 21, 2025

    This is my favorite carrot salad recipe so far. It’s very flavorful and I think the Dijon mustard and cilantro are key to that.

  • Emily Hope on January 08, 2025

    Have made this salad a couple of times, once for Thanksgiving and once for company, and it was a hit both times. Love that the additions of the cabbage, Dijon, and herbs mean it's not too sweet like some carrot raisin salads. We're not the biggest dill fans, so I swapped it for parsley, which worked well. So far, every salad we've tried from this book has been great!

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