Fruit mousseline from The Cake Bible, 35th Anniversary Edition (page 389) by Rose Levy Beranbaum and Woody Wolston

  • egg whites
  • strawberry purée
  • Show all ingredients...
  • Serves : 4 1/2 cups

  • EYB Comments

    Can substitute raspberry puree, passion fruit curd, lemon curd, or lime curd for strawberry puree.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden luxury butter cake; White chocolate whisper cake; 3 tier deep chocolate passion wedding cake to serve 150

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry puree, passion fruit curd, lemon curd, or lime curd for strawberry puree.

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