Perfect whipped cream [frosting] from The Cake Bible, 35th Anniversary Edition (page 420) by Rose Levy Beranbaum and Woody Wolston
- superfine sugar
-
heavy cream
- Serves : 2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Golden butter cream cake; Strawberry savarin; Chocolate oblivion torte; Molten lava chocolate cake for two; Honey cake for a sweet New Year; English gingerbread; Banana chiffon cake; Pure chocolate flourless cake; Flourless chocolate almond cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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