Grilled squid and Vidalia onion salad with roasted tomatoes and green chile vinaigrette from Bobby Flay's From My Kitchen to Your Table by Bobby Flay and Joan Schwartz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chile vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.