Bobby Flay's From My Kitchen to Your Table by Bobby Flay and Joan Schwartz

  • Chicken stock

    from Bobby Flay's From My Kitchen to Your Table Bobby Flay's From My Kitchen to Your Table by Bobby Flay and Joan Schwartz

    • Categories: Stocks
    • Ingredients: chicken carcass; celery; carrots; black peppercorns; bay leaves; parsley
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Notes about Recipes in this book

  • Broccoli rabe with caramelized shallots

    • Bloominanglophile on December 16, 2025

      This was a delicious side-dish for a dinner consisting of polenta, pepperonata, and sweet Italian sausages. The sweet balsamic-glazed shallots contrast with the bitter broccoli rabe, and make a veg that some may not like more palatable. I loved it!

  • Pumpkin flan

    • Dcampos on June 28, 2024

      Great flan!

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  • ISBN 10 0517707292
  • ISBN 13 9780517707296
  • Published Oct 29 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Vintage Books

Publishers Text

Bold, exuberant, tantalizing recipes. The future of American entertaining; redefines how meals can be prepared and served.

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