Bobby Flay's From My Kitchen to Your Table by Bobby Flay and Joan Schwartz

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    • Categories: Stocks
    • Ingredients: chicken carcass; celery; carrots; black peppercorns; bay leaves; parsley
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    • Categories: Stocks
    • Ingredients: fish bones and trimmings; celery; black peppercorns; bay leaves
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    • Categories: Stocks
    • Ingredients: lobster shells; carrots; celery; tomatoes; bay leaves
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    • Categories: Stocks
    • Ingredients: shrimp shells; carrots; celery; tomatoes; bay leaves
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    • Categories: Main course
    • Ingredients: shallots; Port wine; garlic; thyme; tarragon; rosemary; whole chicken; truffle oil
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb shanks; Spanish onions; carrots; celery; garlic; Port wine; rosemary; thyme; tomatoes; orzo pasta; parsley
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    • Categories: Main course
    • Ingredients: yellow peppers; saffron; honey; chile powder; paprika; pork tenderloin
    • Accompaniments: Black olive tapenade
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    • Categories: Side dish; Mexican; Vegetarian
    • Ingredients: blue corn tortillas; cheddar cheese; Monterey Jack cheese; sweet potatoes; chile powder
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    • Categories: Main course; Cuban
    • Ingredients: grouper; banana leaves; mint; cilantro; red peppers
    • Accompaniments: Orange-pineapple relish
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    • Categories: Main course; Spanish
    • Ingredients: paprika; honey; red peppers; striped bass
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: mushrooms; shallots; goat cheese; thyme
    • Accompaniments: Chile oil
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    • Categories: Side dish; Vegetarian
    • Ingredients: scallions; potatoes
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    • Categories: Side dish
    • Ingredients: black beans; chorizo sausages; Spanish onions; carrots; dark rum; honey; cilantro
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    • Categories: Grills & BBQ; Main course
    • Ingredients: red peppers; yellow peppers; poblano chiles; parsley; New Mexico chiles; ancho chiles; beef strip steaks
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    • Categories: Grills & BBQ; Main course
    • Ingredients: limes; chile powder; ground cayenne pepper; pork tenderloin
    • Accompaniments: Spicy orange vinaigrette
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    • Categories: Grills & BBQ; Main course; Spanish
    • Ingredients: shallots; Port wine; dates; red peppers; yellow peppers; pork chops
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    • Categories: Grills & BBQ; Main course
    • Ingredients: sherry vinegar; limes; honey; chile powder; dried oregano; whole chicken; garlic
    • Accompaniments: Grilled pepper and black olive relish
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    • Categories: Grills & BBQ; Main course; Mexican
    • Ingredients: corn tortillas; ancho chiles; New Mexico chiles; pasilla chiles; red onions; slivered almonds; lobster stock; tomatoes; Mexican chocolate; maple syrup; ground cinnamon; ground cloves; limes; tuna steaks
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    • Categories: Grills & BBQ; Main course; Spanish
    • Ingredients: sherry vinegar; honey; chile powder; salmon fillets
    • Accompaniments: Spicy tomato relish
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  • ISBN 10 0517707292
  • ISBN 13 9780517707296
  • Published Oct 29 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Vintage Books

Publishers Text

Bold, exuberant, tantalizing recipes. The future of American entertaining; redefines how meals can be prepared and served.

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