Khasta roti from Spice Box - Easy, Everyday Indian Food (page 214) by Sunil Ghai
- fine ground wholemeal flour
-
butter
- Serves : 15
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Indian scrambled eggs (Akuri); Saag paneer (Palak paneer); Sweet-and-sour pumpkin (Khatta meetha kaddu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.