Spice Box - Easy, Everyday Indian Food by Sunil Ghai

  • Home-style chicken curry (Murgh rasedar) (page 22)

    from Spice Box - Easy, Everyday Indian Food Spice Box - Easy, Everyday Indian Food by Sunil Ghai

    • Categories: Curry; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: green cardamom pods; whole cloves; cumin seeds; cinnamon sticks; bay leaves; onions; fresh ginger; garlic; ground coriander; turmeric; paprika; tomato purée; tomato passata; boneless skinless chicken thighs; cherry tomatoes; fresh coriander; garam masala
    • Accompaniments: Plain boiled basmati rice (Safed chawal); Plain naan
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  • ISBN 10 1844885836
  • ISBN 13 9781844885831
  • Published Sep 01 2023
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Ireland
  • Publisher Sandycove

Publishers Text

More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai.

Great Indian food is not all about chilis and heat. It's about simple techniques and building layers of flavor from a handful of spices you can buy anywhere. Sunil Ghai is Ireland's favorite Indian chef, his food acclaimed by critics and beloved by fans of his restaurants.

Now, in Spice Box Sunil explains how you can cook utterly delicious Indian food at home - and all from familiar ingredients that can be found in any supermarket the length and breadth of the country.

In over 100 recipes, for everything from Creamy Lamb Korma to everyone's favorite, Butter Chicken, Sunil shows you how to create authentic Indian dishes at home. You will be amazed at just how easy it is to make recipes like Chicken Biryani, Saag Paneer and samosas.

Discover the world of home-style Indian cooking: simple, enjoyable and tantalizing recipes for any occasion.