Pear and walnut chutney (Akhrot, nashpati ki chutney) from Spice Box - Easy, Everyday Indian Food (page 234) by Sunil Ghai
- cumin seeds
- green cardamom pods
- Show all ingredients...
- Serves : 300g
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EYB Comments
Can substitute white wine vinegar for distilled white vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Goats' cheese cakes (Goats' cheese tikki)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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